Comparison between charged aerosol detector and evaporative light scattering detector for analysis of sugar in Zhusheyong Yiqi Fumai and study on accuracy of methods.
10.19540/j.cnki.cjcmm.20200221.306
- Author:
Ying WANG
1
;
Yuan-Xi LIU
1
;
Hong-Shui YUE
2
;
Xu WEI-YI
1
;
Jian-Ming CAO
3
;
Hong-Yu JIN
1
;
Ma SHUANG-CHENG
1
Author Information
1. National Institutes for Food and Drug Control Beijing 100050, China.
2. Tianjin Tasly Pride Pharmaceutical Co., Ltd. Tianjin 300402, China.
3. Thermo Fisher Scientific Shanghai 201206, China.
- Publication Type:Journal Article
- Keywords:
Zhusheyong Yiqi Fumai;
charged aerosol detector(CAD);
evaporative light scattering detector(ELSD);
power function
- MeSH:
Aerosols;
Carbohydrates;
Chromatography, High Pressure Liquid;
Light;
Reproducibility of Results;
Scattering, Radiation;
Sugars
- From:
China Journal of Chinese Materia Medica
2020;45(22):5511-5517
- CountryChina
- Language:Chinese
-
Abstract:
Evaporative light scattering detector(ELSD) and charged aerosol detector(CAD) methods were established in this study for the content determination of four kinds of sugars in Zhusheyong Yiqi Fumai(YQFM), and the factors affecting the accuracy of CAD methods were discussed. HPLC-ELSD chromatographic separation was performed on a Shodex Asahipak NH2 P-50 column with acetonitrile-water(75∶25)as the mobile phase, with a flow rate of 0.8 mL·min~(-1), drift tube temperature of 80 ℃. The analysis by HPLC-CAD was performed on the same column with acetonitrile-water as mobile phase for gradient elution, with a flow rate of 0.8 mL·min~(-1), a neb temperature of 45 ℃, and power function(PF) of 1.3. The samples of YQFM were detected by ELSD and CAD respectively. It was found that YQFM was composed of fructose, glucose, sucrose and maltose. The linear relationship of the two methods was good, and the recoveries, reproducibility and stability of these four kinds of sugars measured by the two methods satisfied the requirements of methodology. Both CAD and ELSD detectors were accurate and reliable in detecting saccharides components in YQFM. In addition, it was revealed in this study for the first time that the PF parameter of CAD had an important influence on the accuracy of sugar determination and acted as the key parameter of CAD method. It was also found that for CAD, a non-linear detector, there was no significant difference between the results of linear regression and logarithmic regression.
