Interdisciplinary education of fermentation engineering graduates.
- Author:
Jingwen ZHOU
1
;
Song LIU
1
;
Long LIU
1
;
Jianghua LI
1
;
Guocheng DU
1
;
Jian CHEN
1
Author Information
- Publication Type:Journal Article
- Keywords: bioengineering; fermentation engineering; interdisciplinary; personnel training
- MeSH: Agriculture; China; Fermentation; Humans; Industry
- From: Chinese Journal of Biotechnology 2021;37(2):689-695
- CountryChina
- Language:Chinese
- Abstract: Fermentation engineering is an industrial process that uses the transformation of microorganisms or other cells to produce a specific product in a specific bioreactor. Fermentation engineering has developed from an ancient food fermentation relying solely on experience accumulation to an important production mode of food, agriculture, medicine, chemical industry and other means of production and life. It has become a key technology to support the sustainable development of human beings, and is inseparable from the continuous progress of interdisciplinary technology. The interdisciplinary integration and the continuous upward movement of China's global industrial chain will inevitably put forward higher requirements for the cultivation of fermentation engineering composite talents in the new situation. In order to constantly improve the interdisciplinary fermentation engineering compound talent training system, in recent years, the research lab has been refining and improving the concept of talent training, and actively deepening the reform of talent training system. Systematic research and practice have been carried out around the aspects of training program, enrollment system, teacher background, subject setting, scientific research practice, evaluation system, etc., which has promoted the technological progress of fermentation engineering and related supporting industries, and contributed an important force to the transformation of China from a big fermentation country to a powerful fermentation country.
