Characterization of inulosucrase and the enzymatic synthesis of inulin.
- Author:
Dawei NI
1
;
Wei XU
1
;
Ziwei CHEN
1
;
Wenli ZHANG
1
;
Wanmeng MU
1
Author Information
- Publication Type:Journal Article
- Keywords: enzymatic properties; enzymatic synthesis; inulin; inulosucrase
- MeSH: Escherichia coli/genetics*; Hexosyltransferases/genetics*; Inulin; Oligosaccharides; Sucrose
- From: Chinese Journal of Biotechnology 2021;37(1):266-275
- CountryChina
- Language:Chinese
- Abstract: As a type of prebiotics and dietary fiber, inulin performs plenty of significant physiological functions and is applied in food and pharmaceutical fields. Inulosucrase from microorganisms can use sucrose as the substrate to synthesize inulin possessing higher molecular weight than that from plants. In this work, a hypothetical gene coding inulosucrase was selected from the GenBank database. The catalytic domain was remained by N- and C- truncation strategies, constructing the recombinant plasmid. The recombinant plasmid was expressed in E. coli expression system, and after purifying the crude enzyme by Ni²⁺ affinity chromatography, a recombinant enzyme with a molecular weight of approximately 65 kDa was obtained. The optimal pH and temperature of the recombinant enzyme were 5.5 and 45 °C, respectively, when sucrose was used as the sole substrate. The activity of this enzyme was inhibited by various metal ions at different degrees. After purifying the produced polysaccharide, nuclear magnetic resonance analysis was used to determine that the polysaccharide was inulin connected by β-(2,1) linkages. Finally, the conditions for the production of inulin were optimized. The results showed that the inulin production reached the maximum, approximately 287 g/L after 7 h, when sucrose concentration and enzyme dosage were 700 g/L and 4 U/mL, respectively. The conversion rate from sucrose to inulin was approximately 41%.
