Analysis of the relationship between BMI and blood lipids, blood glucose and blood uric acid in 3 860 employees in a university
10.3969/j.issn.1006-2483.2021.02.015
- VernacularTitle:某高校3860名体检教职工BMI与血脂血糖及血尿酸生化指标的关系
- Author:
Weiguang SUN
1
;
Tingli LU
2
;
Yushan XIAO
1
;
Yahong MU
1
Author Information
1. The Hospital of Northwestern Polytechnical University, Xi’an 710072, China
2. The School of Life Sciences , Northwestern Polytechnical University, Xi’an 710072, China
- Publication Type:Journal Article
- Keywords:
BMI;
Blood lipid;
Blood glucose;
Uric acid
- From:
Journal of Public Health and Preventive Medicine
2021;32(2):64-67
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the relationship between BMI and blood lipids, blood glucose and blood uric acid. Methods A total of 3 860 employees from a university who underwent physical examination in 2018 were selected and divided into obesity group, fat group, normal group and lean group according to their body mass index. The levels of blood lipids, fasting blood glucose and blood uric acid among different groups were analyzed and compared. Results There were a total of 1,889 people in the obesity group and fat group, accounting for 48.94% of the total. The weight difference among the different groups was statistically significant (P＜0.05), while there was no statistical significance in age difference among different groups. The height in the obese group and fat group was significantly different compared with the normal group. There were significant differences in the levels of triglyceride (TG), high-density lipoprotein (HDL-C) and blood uric acid (UA) in the different groups (P<0.05). The fasting blood glucose level (GLU) in both the obesity group and fat group was significantly different compared with the normal group (P<0.05). With the increase in body weight index, the proportion of high blood fat, fatty liver, hyperglycemia and high blood uric acid all increased significantly as compared with the normal group or the lean group, and the differences were statistically significant (P<0.05). The proportion of fatty liver and hyperuricemia in the male was higher than that in the female. Conclusion The risk of high blood fat, fatty liver, hyperglycemia and hyperuricemia in college faculty and staff was significantly increased with the increase of BMI. It is suggested that the college employees should have a balanced diet, increase exercise, and control BMI within a reasonable range.
