Quality Standard Improve of Taraxaci Herba and Quality Evaluation of T. officinale from Different Origins
- VernacularTitle:蒲公英质量标准提升及不同产地药用蒲公英质量评价
- Author:
Xike HUI
1
;
Chao LI
2
;
Wei GU
1
;
Jianguo CHAO
1
;
Kai WANG
1
;
Yi HAN
3
;
Yuzhuo WANG
4
;
Yuanyuan WANG
1
;
Songbao ZHANG
1
Author Information
1. School of Pharmacy，Nanjing University of TCM，Nanjing 210023，China
2. Jumpcan Pharmaceutical Co.，Ltd.，Jiangsu Taixing 225400，China
3. Dept. of Pharmacy，Zhangjiagang Hospital of TCM，Jiangsu Zhangjiagang 215600，China
4. Shandong Hongjitang Pharmaceutical Co.，Ltd.，Jinan 250103，China
- Publication Type:Journal Article
- Keywords:
Taraxaci Herba;
Quality standard;
Quality evaluation;
HPLC;
Fingerprint;
Principal component analysis
- From:
China Pharmacy
2021;32(7):818-824
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE：To improve the quality standard of Taraxaci Herba ，and to evaluate the quality of T. officinale from different origins. METHODS ：Based on the provisions of the 2020 edition of Chinese Pharmacopoeia （part Ⅰ）under the item “Taraxaci Herba ”，the method of content determination was added for the detection of water-soluble extracts （hot extraction method）and alcohol-soluble extracts （hot extraction method ），total flavonoids ，chlorogenic acid ，caffeic acid ，cichoric acid and isochlorogenic acid A. HPLC fingerprint was established by using 42 batches of T. officinale from 8 producing areas as object ，and principal component analysis was performed on the basis of above results. RESULTS ：The contents of alcohol-soluble extracts in 42 batches of T. officinale were 15.30％-30.40％，and those of water-soluble extracts were 27.59％-38.96％. The concentration of total flavonoids（UV spectrophotometry ），chlorogenic acid ，caffeic acid ，cichoric acid and isochlorogenic acid A （HPLC method ）were 0.016-0.096，0.003-0.196，0.004-0.117，0.025-1.578，0.002-0.152 mg/mL，respectively （all R2＞0.999）；RSDs of precision ， stability and repeatability tests were all lower than 2.00％（n＝6）；average sample recovery were 98.97％-103.53％，and RSDs were 1.19％-1.58％. The contents of total flavonoids ，chlorogenic acid ，caffeic acid ，cichoric acid and isochlorogenic acid A were 0.734％ -3.700％ ，0.004％ -0.123％ ，0.006％ - 0.087％ ，0.073％ -1.499％ ，0.005％ -0.109％ respectively in 42 batches of T. officinale. For 42 batches of T. officinale samples in HPLC fingerprint ，RSDs of the relative retention time of the common peak were 0-0.94％，and RSDs of the relative peak area were 0-125.57％. Among them ，the similarity of 39 batches of samples was all higher than 0.900. Results of principal component analysis showed that the quality of T. officinale from Shaanxi province was better，followed by medicinal materials from Hebei province. CONCLUSIONS ：Tentatively，the contents of alcohol-soluble extract，water-soluble extract ，total flavonoids ，chlorogenic acid ，caffeic acid ，cichoric acid and isochlorogenic acid A shall not be less than 17.0％，27.0％，1.383％，0.024％，0.021％，0.450％，0.021％ for Taraxaci Herba. In addition to the low content of caffeic acid in T. officinale from Shaanxi province ，the other indexes were better ；the content of caffeic acid in T. officinale from Hebei province was higher than that from Shaanxi province ，and other indicators were slightly lower than that from Shaanxi province. The quality of comprehensive evaluation of T. officinale from other origins was relatively poor ，and the quality of different batches of medicinal materials from the same origin was unstable.
