Future Perspective of the Elderly Food in a Super-Aged Society
10.34160/jkds.2021.11.1.001
- Author:
Weon-Sun SHIN
1
Author Information
1. Department of Food and Nutrition, Hanyang University, Seoul, Korea
- Publication Type:Review Article
- From:
Journal of the Korean Dysphagia Society
2021;11(1):1-8
- CountryRepublic of Korea
- Language:English
-
Abstract:
Korea is a country whose society has been aging rapidly. The population aged 65 years is expected to be 20% in 2025 and 42.5% by 2065, which is the definition of a super-aged society. A super-aged society is expected to experience major changes, such as family composition, digital living, and community care. As the population ages further, their degree of independence will be determined by modifying their living environment, eating quality, and habits carrying socio-economic costs. In this report, the domestic and international standards for the elderly food, the guidelines for product development in food companies, nutritional management in elderly facilities, and practical meal management procedures are presented. Considering the physical, mental, and economic capabilities of the aged population, it will be necessary to establish a multifaceted approach that allows them to enjoy the eating pleasure. Desirable meals, appropriate medical services, and social relationships are the key factors that can slow down the transition to long-term care and promote an independent life. In this way, the demands for convenience foods (easy to cook, ready to eat, and fresh cuts) and the customized meal delivery services will increase gradually.To achieve this, accurate market analysis and planning of the target products is a priority that should be supported by active development and commercialization from companies. Furthermore, shared kitchens in local communities that provide activating cooking and eating programs will help the elderly solve the problems with their meals while forming social networks.
