Epidemiological analysis of food poisoning deaths in Wenshan Prefecture, Yunnan Province, 2010-2019
10.19428/j.cnki.sjpm.2020.19911
- VernacularTitle:2010-2019年云南省文山州食物中毒死亡事件流行病学特征分析
- Author:
Hua XU
1
;
Zhi-xiang ZHANG
;
Long-jian ZENG
;
Tao LIU
Author Information
1. Wenshan Zhuang and Miao Autonomous Prefecture Center for Disease Control and Prevention, Wenshan, Yunnan 663099, China
- Publication Type:Research Article
- Keywords:
food poisoning;
death event;
epidemiology
- From:
Shanghai Journal of Preventive Medicine
2020;32(12):1040-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To analyze the epidemiological characteristics of food poisoning deaths in Wenshan Prefecture of Yunnan Province from 2010 to 2019, so as to provide the basis for formulating the strategies and measures for prevention and control of food poisoning deaths in Wenshan Prefecture. Methods The data of food poisoning deaths in Wenshan Prefecture from 2010 to 2019 were collected and analyzed by Excel software. Results From 2010 to 2019, 65 food poisoning deaths were reported, accounting for 7.5% of the food poisoning incidents in the same period.The fatality rate of food poisoning deaths was 36.7%, and the mortality rate of food poisoning events in the same period was 2.1%.The high incidence of food poisoning deaths occurred in summer and autumn, with the highest in June and July.Wild mushroom poisoning was the main cause of death in food poisoning, and the incidence was mainly in rural families. Conclusion Wild mushroom poisoning should be the focus of controlling food poisoning deaths in Wenshan Prefecture.It is necessary to strengthen public education, improve people′s ability to identify edible wild mushrooms, strengthen the building of capacity of medical institutions in towns and villages, and establish a long-term mechanism for food safety management.
