Research Progress on Chemical Constituents and Pharmacological Effects of Piperis Fructus
10.13422/j.cnki.syfjx.20192149
- VernacularTitle:胡椒的化学成分与药理作用研究进展
- Author:
Lan YU
1
;
Zheng-yi HAO
1
;
Xiao-lu HU
1
;
Zong-xi CAO
2
;
Bing CAO
2
;
Xia WU
1
Author Information
1. School of Traditional Chinese Medicine, Capital Medical University, Beijing 100069, China
2. Institute of Animal Husbandry and Veterinary Medicine, Hainan Academy of Agricultural Sciences, Haikou 571100, China
- Publication Type:Research Article
- Keywords:
Piperis Fructus;
homology of medicine and food;
different parts;
amide alkaloids;
terpenoids;
pharmacological effects;
condiments
- From:
Chinese Journal of Experimental Traditional Medical Formulae
2020;26(6):234-242
- CountryChina
- Language:Chinese
-
Abstract:
Piperis Fructus is the dried nearly ripe or ripe fruit of Piperaceae, which is an important spice material and a traditional Chinese medicine (TCM), it is widely used in the world. It is recorded to possess the efficacy of warming spleen and stomach for dispelling cold, depressing Qi and dissolving phlegm. Piperis Fructus mainly contains amide alkaloids with piperine as the main ingredient and volatile oil dominated by monoterpenoids and sesquiterpenoids, which have a wide range of biological activities, such as anti-cancer, anti-oxidation, anti-inflammatory, etc. By referring to relevant papers at home and abroad, the researches on chemical compositions from different parts and pharmacological effects of Piperis Fructus in recent 5 years were summarized and analyzed. It was found that Piperis Fructus has great potential for drug development as a TCM with homology of medicine and food, which can provide a reference for further research and comprehensive utilization of Piperis Fructus.
