Prevalence of nutritional risk among 1 500 hospitized patients with gynecologic tumor
10.3760/cma.j.cn115822-20200114-00011
- VernacularTitle:1 500例妇科肿瘤住院患者的营养风险现患率调查
- Author:
Yingjie WANG
1
;
Tian ZHANG
;
Xiaojing WANG
;
Jianfeng WU
;
Yaxin CUI
;
Kang YU
Author Information
1. 中国医学科学院 北京协和医学院 北京协和医院保健医疗部 100730
- From:
Chinese Journal of Clinical Nutrition
2020;28(2):80-86
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To investigate the prevalence of nutritional risk among hospitalized patients with gynecologic tumor and provide a reference for nutritional intervention.Methods:Hospitalized patients with gynecologic tumor in a grade A class 3 hospital in Beijing were consecutively enrolled from December 2016 to December 2017. Nutritional risk was measured by nutritional risk screening 2002(NRS 2002)within the first 24 h after admission. The relevant influencing factors were analyzed.Results:A total of 1 500 hospitalized patients who met entry criteria and obtained informed consent were consecutively enrolled. The prevalence of nutritional risk was 23.1%, and 53.1 % patients had at least one nutrition-related problem. The analysis of relevant influencing factors showed that patients of age under 30 years and over 50 years( χ2=108.014, P<0.01), malignancy( χ2=112.197, P<0.01), low differentiation pathological type( χ2=251.392, P<0.01), chemotherapy( χ2=339.999, P<0.01)accompanied with vomiting( χ2=121.402, P<0.01), diarrhea( χ2=49.920, P<0.01)had the relatively high prevalence rate of nutritional risk. Pathological stage and operation had no significant effect( P>0.05). Conclusions:The prevalence of nutritional risk among hospitalized patients with gynecologic tumor is relatively high. The main relevant influencing factors include age, kinds of diseases, pathological type, chemotherapy, vomiting and diarrhea.
