Analysis of iodine nutrition status among children aged 8-10 years in Yantai City of Shandong Province from 2016 to 2018
10.3760/cma.j.cn231583-20190628-00183
- VernacularTitle:2016-2018年山东省烟台市8~10岁儿童碘营养状况分析
- Author:
Yue LI
1
;
Jiping XIANG
;
Shuna QU
;
Jing FENG
;
Yujun QIN
;
Hongjie ZHANG
Author Information
1. 山东省烟台市疾病预防控制中心地方病慢性病防制科 264003
- From:
Chinese Journal of Endemiology
2020;39(5):358-361
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To understand the iodine nutrition status of children aged 8 to 10 years in Yantai City, Shandong Province, and to provide evidence for making prevention and control strategies in the future.Methods:From 2016 to 2018, a multi-stage stratified simple random sampling method was used in Yantai City, 5 to 7 counties (cities, districts) were selected each year in the east, west, south, north, and middle directions. Each county (city, district) was divided into 5 locations of east, west, south, north, and middle, and one township (town, street) was selected in each location. One village primary school was selected from each township (town, street), if there was no village primary school, the township central primary school was selected. For each primary school, 40 children aged 8 to 10 years (half male half female) were selected. Random urine samples and edible salt samples were collected, and urinary iodine and salt iodine contents were measured, while thyroid volume was examined by B-ultrasound.Results:From 2016 to 2018, the medians iodine contents of edible salt (1 000, 1 400, 1 200 samples) in the households of children aged 8 to 10 years were 21.02, 21.50 and 21.15 mg/kg, respectively; the qualified iodized salt consumption rates were all < 90%; the qualified rate of iodized salt had decreased year by year, and the difference was statistically significant (χ 2=85.92, P < 0.01). From 2016 to 2018, 1 000, 1 400, and 1 200 urine samples of children aged 8 to 10 years were tested, and the medians urinary iodine were 190.05, 148.20, and 145.00 μg/L, and there was no correlation between children's salt iodine contents and their own urinary iodine levels ( r=- 0.036, P > 0.05). From 2016 to 2018, the overall goiter rate for children aged 8 to 10 years was 3.61% (130/3 600), and there was no correlation between urinary iodine levels and thyroid volume in children ( r=0.108, P > 0.05). From 2016 to 2018, the number of children who consumed non-iodine salt accounted for 19.50% (702/3 600), the median urinary iodine was 155.00 μg/L, and the goiter rate was 3.70% (26/702). Conclusion:Although the qualified iodized salt consumption rate in children in Yantai City is less than 90%, the urinary iodine level and goiter rate of children have reached the standards for elimination of iodine deficiency disorders, indicating that children's dietary nutrition level and salt iodine content can meet the children iodine requirement.
