Research progress on evaluation and intervention of enteral nutrition intolerance in critically ill patients
10.3760/cma.j.cn211501-20200521-02402
- VernacularTitle:危重症患者肠内营养不耐受评估与干预措施的研究进展
- Author:
Pengmin LIAN
1
;
Xiaoxue ZHANG
;
Lixia ZHONG
;
Xinran WANG
Author Information
1. 首都医科大学宣武医院普外科，北京 100053
- From:
Chinese Journal of Practical Nursing
2020;36(33):2636-2641
- CountryChina
- Language:Chinese
-
Abstract:
During the treatment of critically ill patients, the application of enteral nutrition is increasingly widespread, but its series of complications also deserve attention. Among them, the incidence of intestinal nutrition intolerance is as high as 30.5%-75%. In recent years, researchers at home and abroad have carried out researches on the evaluation and intervention of intestinal nutrition intolerance. The application of the research results has improved the nutritional tolerance of patients. In order to provide more comprehensive and new research information, the following review is now conducted.
