Research progress on the influencing factors of postprandial hypotension in the elderly
10.3760/cma.j.cn211501-20190512-01303
- VernacularTitle:老年人餐后低血压的影响因素研究进展
- Author:
Fengling LU
1
;
Yu LIU
;
Zhu XIAO
;
Kailian YANG
;
Shishi WU
;
Mengxian OU
Author Information
1. 北京中医药大学护理学院 100029
- From:
Chinese Journal of Practical Nursing
2020;36(20):1597-1601
- CountryChina
- Language:Chinese
-
Abstract:
Postprandial hypotension is an abnormal regulation of blood pressure, which is common in the elderly. Due to insidious symptoms, postprandial hypotension is easily neglected by patients and medical staff in clinical practice, but it has a high degree of harm. There are many factors related to the occurrence of postprandial hypotension, including demographic factors, disease-related factors, lifestyle factors, postprandial postural factors and so on. Among demographic factors, age is positively associated with the occurrence of postprandial hypotension. Among disease-related factors, the existence of some basic diseases such as hypertension and diabetes, and the use of most kinds of anti-hypertensive drugs can increase the risk of postprandial hypotension. Among lifestyle factors, smoking is a risk factor for postprandial hypotension: while reducing the intake of staple foods, drinking large amounts of water or drinking green tea before meals may reduce the risk of postprandial hypotension. By taking different postures after meals, postural factors affect the rate of gastrointestinal emptying and then affect the occurrence of postprandial hypotension. Among the above factors, it is feasible to prevent postprandial hypotension by changing postprandial posture.
