Effect of tea polyphenols in bone tissue cells and its application progress in tissue engineering
10.3760/cma.j.cn121382-20191210-00312
- VernacularTitle:茶多酚对骨组织细胞的影响及其在组织工程中的应用进展
- Author:
Zhen CAO
1
;
Guangyu PAN
;
Liping WANG
;
Yong GUO
Author Information
1. 桂林医学院生物技术学院 541199
- From:
International Journal of Biomedical Engineering
2020;43(3):239-243
- CountryChina
- Language:Chinese
-
Abstract:
Bone tissue plays an important role in maintaining physical activity and health. The study of the biological functions of bone tissue cells and their application in tissue engineering is of great significance for clinical prevention and treatment of orthopedic-related diseases. Tea polyphenols are the main components of tea, with natural antioxidant, scavenging free radical activity and anti-inflammatory effects. Research results indicated that tea polyphenols can promote the bone remodeling process mainly by enhancing the formation of osteoblasts and reducing the occurrence of osteoclasts. In addition, tea polyphenols can also be used as surface modification molecules of artificial bone materials and are widely used in the field of bone tissue engineering. In this paper, the regulatory effects of tea polyphenols in bone tissue cells and its application in tissue engineering were reviewed, and related research contents were summarized and prospected, in order to provide reference and theoretical basis for subsequent research work.
