Research progress on the relationship between dietary patterns and cervical cancer

VernacularTitle:膳食模式与宫颈癌发病关系研究进展
Author: Zhaoyan WEN ^{1
,

2} ; Yang XIA ^{1
,

2} ; Hui SUN ^{1
,

2} ; Yuhong ZHAO ^{1
,

2} ; Qijun WU ^{1
,

2}
Author Information

1. Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, Liaoning 110004, China
2. Clinical Research Center, Shengjing Hospital of China Medical University, Shenyang Liaoning 110004, China
Publication Type:Journal Article
Keywords: Cervical cancer; Dietary patterns; Incidence
From: Journal of Public Health and Preventive Medicine 2020;31(6):110-113
CountryChina
Language:Chinese
Abstract: The incidence of cervical cancer remains high globally, especially in developing countries, which poses a serious threat to women's life and health. How to reduce the risk of cervical cancer has become the focus of the efforts of researchers in this field. Dietary patterns are analyzed based on the overall dietary status, and at the same time the interaction between nutrients and food is taken into consideration. Accumulating evidence suggests that dietary patterns play an important role in the prevention of cervical cancer. This review summarizes the relationship between different dietary patterns and the incidence of cervical cancer, and aims to provide a basis for more in-depth research in the future.