Isolation and purification of alpinetin and cardamomin from Alpinia katsumadai by high speed counter-current chromatography
- Author:
Ai-Feng LI
1
Author Information
1. College of Chemistry and Chemical Engineering
- Publication Type:Journal Article
- Keywords:
Alpinetin;
Alpinia katsumadai Hayata;
Cardamomin;
High speed counter-current chromatography (HSCCC);
HPLC
- From:
Chinese Traditional and Herbal Drugs
2011;42(4):687-690
- CountryChina
- Language:Chinese
-
Abstract:
Objective: The aim of the study was to establish a high speed counter-current chromatography (HSCCC) method for the isolation and purification of alpinetin and cardamomin from Alpinia katsumadai. Methods: Two-phase solvent system composed of n-hexane-ethyl acetate-methanol-water (5 : 5 : 7 : 3) was used. The flow rate of the mobile phase was 2.0 mL/min, the revolution speed was 800 r/min, the separation temperature was controlled at 25 °C, the reservation ratio of the stationary phase was 50%, and the detection wavelength was 300 nm. Results: Alpinetin (17.2 mg) and cardamomin (25.1 mg) could be obtained from 100 mg of the crude extract in one-step separation by the method. The purities of them were 98.1% and 99.2%, respectively, as determined by HPLC and their chemical structures were identified by 1H-NMR and 13C-NMR. Conclusion: The traditional method, column elution, could not eliminate irreversible adsorption, while the HSCCC method used for the isolation and purification of alpinetin and cardamomin from A. katsumadai has many advantages, such as facility, high efficiency, and high recovery as well.
