Processing technique of Phytolaccae Radix stir-baked with vinegar
- Author:
Lin CHEN
1
Author Information
1. College of Pharmacy
- Publication Type:Journal Article
- Keywords:
Esculentoside A;
Optimize;
Orthogonal test;
Phytolaccae radix stir-baked with vinegar;
Processing technique
- From:
Chinese Traditional and Herbal Drugs
2011;42(6):1101-1104
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To optimize the best processing technique of Phytolaccae Radix stir-baked with vinegar. Methods L9(34) orthogonal test was used with three factors: baked temperature, time, and vinegar amount. The content of esculentoside A was determined by RP-HPLC, and the mucosa irritation test of mice was detected. The processing technology was optimized by comprehensive evaluation. Results: The optimized processing technology was satisfied with some conditions as the following: stir-baked with 30% vinegar for 30 min at the temperature of 120 °C. Phytolaccae Radix was moistened with vinegar to be exhausted. Conclusion: The optimized processing technology of Phytolaccae Radix is stable and feasible with reliable repetition.
