Optimization of salt-processing technology for Phyllanthus emblica by comprehensive score method
10.7501/j.issn.0253-2670.2013.12.013
- Author:
Jian-Ke WANG
1
Author Information
1. Guiyang College of Traditional Chinese Medicine
- Publication Type:Journal Article
- Keywords:
Comprehensive score;
Gallic acid;
Phyllanthus emblica L.;
Quercetin;
Salt-processing technology
- From:
Chinese Traditional and Herbal Drugs
2013;44(12):1589-1592
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To choose the optimal salt-processing technology for Phyllanthus emblica. Methods: Taking the contents of gallic acid, querectin, ethanol soluble extraction, and water-soluble extract as the indexes, the factors of brine concentration, watering multiple, soaking time, and drying temperature were investigated. L9(34) orthogonal design and comprehensive score were used to optimize the salt-processing technology for P. emblica. Results: The optimal salt-processing technology was: 3% salt, adding 1.2-fold water, soaking for 10 d, and drying under 90°C. Conclusion: The optimal salt-processing technology is stable, reasonable, and feasible, and could be used to guide the standardization production.
