Chemical constituents of Helianthemum ordosicum
10.7501/j.issn.0253-2670.2014.18.006
- Author:
Qing-Hu WANG
1
Author Information
1. College of Traditional Mongolian Medicine, Inner Mongolia University for Nationalities
- Publication Type:Journal Article
- Keywords:
Coffee acid;
Epicatechin;
Epigallocatechin;
Ferulic acid butyl ester;
Helianthemum ordosicum Y. Z. Zhao, Z.Y. Zhu et R. Cao
- From:
Chinese Traditional and Herbal Drugs
2014;45(18):2607-2610
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To study the chemical constituents of CHCl3 extract from Helianthemum ordosicum. Methods: The chemical constituents of CHCl3 extract from H. ordosicum were isolated and purified by kinds of chromatography. Their structures were identified by spectral methods. Results: Twelve compounds, namely β-sitosterol (1), stigmast-4-en-3-one (2), ferulic acid butyl ester (3), benzoic acid dibutyl ester (4), benzoic acid (5), coffee acid (6), ferulic acid (7), epicatechin (8), catechin (9), gallocatechin (10), epigallocatechin (11), and gallocatechin-(4α, 8)-epigallocatechin (12), were obtained and identified from the CHCl3 extract. Conclusion: Compounds 1-12 are isolated from this plant for the first time, of which compounds 2 and 8-12 are isolated from genus Helianthemum Mill. for the first time.
