Research progress in chemical constituents of Chrysanthemum indicum and their quality assessment
10.7501/j.issn.0253-2670.2015.03.026
- Author:
Xue-Song WU
1
Author Information
1. Tianjin University of Traditional Chinese Medicine
- Publication Type:Journal Article
- Keywords:
Chrysanthemum indicum L.;
Flavonoids;
HPLC;
Infrared spectrum;
Phenylpropanoids;
Quality assessment;
Terpenoids
- From:
Chinese Traditional and Herbal Drugs
2015;46(3):443-452
- CountryChina
- Language:Chinese
-
Abstract:
Chrysanthemum indicum, with excellent pharmaceutical prospects, widely distributes in China. At present, the study found that the main chemical constituents of C. indicum include flavonoids, phenylpropanoids, and terpenoids. The infrared spectroscopy, high performance liquid chromatography, ultra performance liquid chromatography, gas chromatography-mass spectrometry, flame atomic absorption spectrometry, related molecular biological technology, and other modern analysis technology are widely used in the quality evaluation on C. indicum. In this paper, the research progress in the chemical constituents and quality evaluation of C. indicum is reviewed, providing the scientific basis for its further development and utilization.
