Optimization of processing technology for Atractylodis Macrocephalae Rhizoma fried with honey rice chaff in Jian Chang Bang
10.7501/j.issn.0253-2670.2015.06.013
- Author:
Wen-Kai WANG
1
Author Information
1. Jiangxi University of Traditional Chinese Medicine
- Publication Type:Journal Article
- Keywords:
Alcohol extract;
Atractylenolide I;
Atractylenolide II;
Atractylenolide III;
Atractylodis Macrocephalae Rhizoma;
Atractylone;
Honey rice chaff;
Jian Chang Bang;
Processing technology
- From:
Chinese Traditional and Herbal Drugs
2015;46(6):857-860
- CountryChina
- Language:Chinese
-
Abstract:
To optimize the processing technology of Atractylodis Macrocephalae Rhizoma fried with honey rice chaff in Jian Chang Bang. With the contents of atractylenolide I, atractylenolide II, atractylenolide III, atractylone, and alcohol extract as indexes, which were determined by HPLC and alcohol extract method in Pharmacopoeia 2010 edition, L9 (34) orthogonal test was used to determine the best processing technology. The optimum processing technology of Atractylodis Macrocephalae Rhizoma fried with honey rice chaff was as following: the amount of honey rice chaff 50%, frying temperature 200℃, and frying time 5 min. The optimum processing technology is stable and feasible by verification.
