Research progress in chemical constituents of mountain cultivated ginseng and their identification and evaluation
10.7501/j.issn.0253-2670.2016.11.028
- Author:
Xiang-Wei CHANG
1
Author Information
1. Tianjin University of Traditional Chinese Medicine
- Publication Type:Journal Article
- Keywords:
Identification and evaluation;
Inorganic elements;
Mountain cultivated ginseng;
Polysaccharides;
Protein;
Saponins;
Volatile oil
- From:
Chinese Traditional and Herbal Drugs
2016;47(11):1982-1991
- CountryChina
- Language:Chinese
-
Abstract:
Mountain cultivated ginseng (MCG), also called "Lin-Xia-Shan-Shen", is intentionally seeded and grows in mountainous forest but without any artificial management, which belongs to the herbaceous plants classified in the Araliaceae family and the genus Panax L. MCG has high medicinal value and wide range of pharmacological effects, which had been reported with many kinds of effective components, such as saponins, volatile oil, polysaccharides, protein, and inorganic elements. There is a phenomenon that something regards as real, shoddy, varying of quality in MCG market. Currently, a lot of measures are applied to the identification and evaluation of MCG. This paper summarizes the progress in study on the chemical constituents, the identification and evaluation of MCG, and provides the references for the further development, utilization, and quality control of MCG.
