Seperation and purification of daidzein by agar gel microspheres bonded β-cyclodextrin study on and its chromatographic mechanism
10.7501/j.issn.0253-2670.2016.15.008
- Author:
Shu-Quan LV
1
Author Information
1. Xiamen Bule Bay Science & Technology Co., Ltd.
- Publication Type:Journal Article
- Keywords:
Agar gel microspheres;
Daidzein;
Hydrophilic interaction chromatography;
Reversed-phase chromatography;
Separation and purification;
Soybean isoflavone;
β-cyclodextrin
- From:
Chinese Traditional and Herbal Drugs
2016;47(15):2627-2634
- CountryChina
- Language:Chinese
-
Abstract:
Objective: Daidzein was efficiently purified by agar gel microspheres bonded β-cyclodextrin (AG-β-CD). Methods: Using agar as raw material, after emulsification, crosslinking, and bonding β-CD as functional group, AG-β-CD was synthesized for the purification of daidzein, and the purification process was determined and proved with mobile phase, flow rate, and loading capacity of microspheres. The structure of daidzein was identified by MS and NMR, AG-β-CD was chromatographically evaluated with daidzein, EGCG, and puerarin as the following tripartition such as difference of retention behavior on C18 reversed phase column chromatography, molecular simulation by autoDOCK4.0, and retention time curves on AG-β-CD with different contents of acetonitrile. Results: The main component of soybean isoflavone was daidzein (57.14%). The loading quantity of AG-β-CD was 1.33 mg/mL, flow rate was 2 BV/h, eluted by 2 BV of 20% ethanol, 1.33 BV of 40% ethanol, and 6-7 BV of 70% ethanol, the content was ≥ 95%, purity of daidzein (96.98%) was obtained with 97.86% yield. Chromatographic mechanism research showed that AG-β-CD had hydrophilic interaction chromatography and reversed-phase chromatography. Conclusion: AG-β-CD is capable of highly efficient purification of daidzein.
