Lipid regulating effect of mixture fermentation products of Crataegi Fructus, Alismatis Rhizoma, and Cassiae Semen with Monascus purpureus on hyperlipidemic rats
10.7501/j.issn.0253-2670.2017.07.018
- Author:
Jing-Yun YANG
1
Author Information
1. School of Life Science, Southwest Jiaotong University
- Publication Type:Journal Article
- Keywords:
Alismatis Rhizoma;
Cassiae Semen;
Crataegi Fructus;
Hyperlipidemia;
Lovastatin;
Monascus purpureus Went.;
Solid-state fermentation
- From:
Chinese Traditional and Herbal Drugs
2017;48(7):1369-1373
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To explore the lipid regulating effect of fermentation product of Crataegi Fructus, Alismatis Rhizoma, and Cassiae Semen on hyperlipidemic rats. Methods: SD rats were fed with high fat diet and established as hyperlipidemia animal model, the subjects were divided into six groups: control group, model group, positive control group, fermentation product prevention group, red yeast rice group, and fermentation product treatment group. After four weeks continuous oral administration, the effect of different medicine samples on serum triglyceride (TG), total cholesterol (TC), low density lipoprotein cholesterol (LDL-C), and high density lipoprotein cholesterol (HDL-C) of hyperlipidemic rats were observed to assess the regulation effect. Results: Four weeks' continuous oral administration could regulate the TC, TG, LDL-C levels significantly lower (P < 0.001) and HDL-C level significantly increased (P < 0.05) in the prevention group compared with the model group. After modeling, continuous administration for four weeks, compared with the levels before giving medicines, TC, TG, LDL-C levels of positive control group and fermentation product treatment group were significantly regulated lower (P < 0.05, 0.01) and HDL-C level significantly increased (P < 0.05, 0.01). while the only TC and LDL-C levels in red yeast rice group showed significant effect. Conclusion: Product of lipid-lowering traditional Chinese medicines (TCMs) treated by solid-state fermentation with Monascus purpureus could effectively inhibit the formation of foodborne hyperlipidemia, as well as control and regulate hyperlipidemia, and synergistic effect also appeared between ingredients from TCMs and lovastatin.
