HPLC fingerprint of steamed Panax Notoginseng and content determination of multi-components
10.7501/j.issn.0253-2670.2018.03.013
- Author:
Yong-Liang HUANG
1
Author Information
1. The Affiliated Hospital of Chengdu University of Traditional Chinese Medicine
- Publication Type:Journal Article
- Keywords:
Fingerprint;
Ginsenoside 20R-Rg3;
Ginsenoside 20R-Rh1;
Ginsenoside 20S-Rg3;
Ginsenoside 20S-Rh1;
Ginsenoside Rb1;
Ginsenoside Rd;
Ginsenoside Re;
Ginsenoside Rg1;
Ginsenoside Rh4;
Ginsenoside Rk3;
HPLC;
Notoginsenoside R1;
Quality evaluation;
Saponins;
Steamed Panax notoginseng
- From:
Chinese Traditional and Herbal Drugs
2018;49(3):589-595
- CountryChina
- Language:Chinese
-
Abstract:
Objective To establish the HPLC fingerprint and simultaneous method for the determination of 11 saponins in steamed Panax notoginseng from different origins. Methods Agilent Zorbax SB-C18 (250 mm × 4.6 mm, 5 μm) column was adopted, the mobile phase consisted of acetonitrile-water with gradient elution at the flow rate of 1.0 mL/min (elution program: 0-30 min, 20% acetonitrile; 30-60 min, 20%-45% acetonitrile; 60-88 min, 45%-75% acetonitrile; 88-98 min, 75% acetonitrile; 98-100 min, 75%-20% acetonitrile), and the detection wavelength was 203 nm. The establishment of steamed P. notoginseng HPLC fingerprint, and determination method of notoginsenoside R1, ginsenoside Rg1, Re, Rb1, 20S-Rh1, 20R-Rh1, Rd, Rk3, Rh4, 20S-Rg3, and 20R-Rg3 index components were studied methodologically. The content of 11 saponins in 10 batches was determined. Results The HPLC fingerprint was establish, and thirty common peaks were selected as characteristic peaks of steamed P. notoginseng. The similarities of different samples from 10 areas were 0.941, 0.938, 0.945, 0.951, 0.913, 0.909, 0.920, 0.928, 0.917, and 0.919. In quantitative analysis, eleven saponins were separated well and the average content was 5.274, 20.515, 2.838, 23.651, 3.476, 1.407, 5.239, 1.784, 1.580,0.904, and 0.294 mg/g, respectively. Additionally, all calibration curves showed good linear regression relationship, with correlation indexes of 0.999 7, 0.999 5, 0.999 5, 0.999 7, 0.999 7, 0.999 6, 0.999 7, 0.999 6, 0.999 7, 0.999 7, and 0.999 6; The average recoveries were 101.23%, 98.52%, 97.67%, 99.62%, 98.17%, 98.92%, 99.44%, 99.14%, 100.25%, 98.23%, and 96.89%, with RSDs of 1.35%, 1.58%, 2.44%, 1.05%,1.48%, 1.56%, 0.85%, 2.34%, 2.85%, 1.25%, and 1.08%. Conclusion This method is sensitive, accurate and reproducible. It can be used to provide a reference for the standard and evaluation of quality of steamed P. notoginseng.
