Research progress of Schisandra chinensis and predictive analysis of Q-marker
10.7501/j.issn.0253-2670.2020.11.031
- VernacularTitle: 五味子的研究进展及质量标志物(Q-marker)的预测分析
- Author:
Wei-Guang REN
1
Author Information
1. Guang'Anmen Hospital, China Academy of Chinese Medical Science
- Publication Type:Journal Article
- Keywords:
Cardio-cerebrovascular system;
Central nervous system;
Lignans;
Polysaccharides;
Q-marker;
Quality standard;
Schisandra chinensis (Turcz.) Baill.;
Volatile oil
- From:
Chinese Traditional and Herbal Drugs
2020;51(11):3110-3116
- CountryChina
- Language:Chinese
-
Abstract:
Schisandra chinensis fructus is the dried ripe fruit of S. chinensis from magnoliaceae, produced mainly in the three provinces in the northeast of China. This research systematically summarized the active constituent and pharmacological activity of S. chinensis fructus in recent years, and predicted the Q-marker of S. chinensis fructus in terms of component specificity, constituent validity, component measurability and component absorbed into blood based on the concept of the Q-marker of traditional Chinese medicine. The result suggested the component of lignans in diphenyl cyclooctene as the Q-marker of S. chinensis fructus to conduct the qualitative and quantitative analysis, which provides the scientific basis for establishing and improving the quality evaluation standard of S. chinensis fructus.
