Differential proteomic analysis of transgenic Bt rice and its non-transgenic parental rice
10.13220/j.cnki.jipr.2016.04.035
- Author:
Juan-Xian CHENG
1
Author Information
1. National Center of Biomedical Analysis
- Publication Type:Journal Article
- Keywords:
Differential proteomics;
Mass spectrometry;
Transgenic rice;
Two-dimensional polyacrylamide gel electrophoresis
- From:
Journal of International Pharmaceutical Research
2016;43(4):768-773
- CountryChina
- Language:Chinese
-
Abstract:
Objective: Under the methodology of differential proteomics and bioinformatics, the impact of the exogenous gene on the expression of rice in the proteome is discussed, aiming to explore into the study of genetically modified rice in the proteomics. Methods: The total protein was extracted from genetically modified rice Huahui No.1(HH1) and non-transgenic rice Minghui 63(MH63), the method of two-dimensional gel electrophoresis was applied to generate corresponding proteome two-dimensional polyacrylamide gel(2D-PAGE) electrophoresis spectrum; then, the mass spectrometry and bioinformatics analysis were conducted after the selection of protein spots with significant differences. Results: The comparing and matching of protein spots between transgenic Bt(cry1Ab/1Ac) rice and non-transgenic rice 2D-PAGE profiles identified 28 protein spots with significant differences. With non-transgenic rice as a reference, transgenic Bt rice held 18 relatively high and 10 relatively low expressions; mass spectrometry and bioinformatics retrieval were made on the different protein spots. It was found that the differentiated protein was mainly involved in energy metabolism, protein synthesis, redox stress response and other biological processes. Conclusion: Differences exist between transgenic Bt HH1 and its parental rice MH63 on the expression of proteome; however, there are neither anti-nutritional and allergenic protein, nor new or toxic proteins among these differentiated proteins.
