Obesity and related metabolic indicators among 270 vegetarians in Shanghai
10.3969/j.issn.1674-8115.2020.04.017
- VernacularTitle: 上海市270名素食者肥胖及相关代谢状况的调查
- Author:
Lei QU
1
Author Information
1. Department of Nutrition, School of Public Health, Shanghai Jiao Tong University
- Publication Type:Journal Article
- Keywords:
Blood lipid;
Blood pressure;
Blood sugar;
Obesity;
Serum uric acid;
Vegetarian
- From:
Journal of Shanghai Jiaotong University(Medical Science)
2020;40(4):519-524
- CountryChina
- Language:Chinese
-
Abstract:
Objective : To explore the obesity rate and related metabolic status of vegetarians in Shanghai and to compare with omnivores. Methods ¡¤ A total of 270 vegetarians were recruited in Shanghai, and 270 omnivores were matched with 1:1 as a control group. General infor-mation and food intakes were collected by questionnaires and food frequency questionnaires, respectively. Height, weight, waist circumference (WC), blood lipid, blood pressure, blood sugar and serum uric acid were collected and compared between vegetarians and omnivores. After con-trolling confounding factors such as age, gender, exercise time, and total energy, generalized estimation equation was used to analyze the associa-tion between vegetarian diet and various indicators. Results ¡¤ Compared with omnivores, the body mass index (BMI) and WC of vegetarian were significantly lower (both P=0.000). Compared with omnivores, the overweight or obesity diagnosed by BMI and the central obesity diag-nosed by WC were significantly lower in vegetarians (10.0% vs 24.4%, P=0.000; 2.2% vs 12.6%, P=0.000), so were the total cholesterol, low density lipoprotein cholesterol, high density lipoprotein cholesterol, systolic blood pressure, fasting blood glucose, fasting insulin and female se-rum uric acid in vegetarians (all P=0.000). After adjusting for age, gender, exercise time, sedentary time, total energy and other confounding fac-tors, multivariate binary Logistic analysis of generalized estimating equation showed that vegetarians had significantly lower risk of overweight or obesity (OR=0.355, 95% CI 0.211-0.598, P=0.000) and of central obesity (OR=0.131, 95% CI 0.046-0.376, P=0.000). Multivariate linear re-gression analysis of generalized estimating equation showed that vegetarians had lower levels of total cholesterol (β=-0.430 mmol/L, 95% CI -0.573 - -0.288, P=0.000), high density lipoprotein cholesterol (β=-0.151 mmol/L, 95% CI -0.201 - -0.101, P=0.000), low density lipoprotein cholesterol (β=-0.278 mmol/L, 95% CI -0.385 - -0.171, P=0.000), fasting blood glucose (β=-0.144 μmol/L, 95% CI -0.204 - -0.083, P=0.000), and female serum uric acid (β=-14.387 μmol/L, 95% CI -23.339 - -5.434, P=0.000). Conclusion ¡¤ Overweight or obesity in vege-tarians, especially central obesity, is significantly lower than that in omnivores. Vegetarians have lower blood lipids, blood sugar and serum uric acid levels than omnivores. Vegetarian diet is an independently protective factor for obesity.
