Evaluation of Dietary Quality and Nutritional Status according to the Use of Nutrition Labeling and Nutrition Claims among University Students in Chungbuk Area - Based on Nutrition Quotient
10.5720/kjcn.2020.25.3.179
- Author:
Yun-Jung BAE
1
;
Seo Young PARK
;
Hye-Rin BAK
Author Information
1. Associate professor, Major in Food and Nutrition, Korea National University of Transportation, Chungbuk, Korea
- Publication Type:RESEARCH ARTICLE
- From:Korean Journal of Community Nutrition
2020;25(3):179-188
- CountryRepublic of Korea
-
Abstract:
Objectives:The study examined the status on the use of nutrition labeling and nutrition claims among university students as well as the diet quality and nutritional status using the nutrition quotient (NQ) according to the use of nutrition labeling and claims.
Methods:A cross-sectional survey was conducted on university students (86 males and 131 females) from March to April in 2019 in Chungbuk area.
Results:The percentage of subjects who reported that they recognized nutrition labeling was 80.2% of the total, and 63.8% of them indicated that they used nutrition labeling for their food choices. In addition, 22.6% of the total subjects said that they used nutrition claims. The group of subjects using nutrition labeling showed significantly higher mean scores in balance (P < 0.01), diversity (P < 0.05), moderation (P < 0.01), and dietary behavior (P < 0.001) along with higher mean NQ score (P < 0.001) compared to the group not using nutrition labeling. The group using nutrition claims had significantly higher mean scores in balance (P < 0.001), diversity (P < 0.01), moderation (P < 0.001), and dietary behavior (P < 0.001) as well as total NQ scores (P < 0.001) compared to the group not using nutrition claims. The group of subjects using both nutrition labeling and nutrition claims showed significantly higher mean NQ scores than the group of subjects using either nutrition labeling or nutrition claims (P < 0.05).
Conclusions:In this study, university students' use of nutrition labeling and nutrition claims appeared to be related to their diet quality and nutritional status.
