Verification of the Cut-off Value of the Reticulocyte Hemoglobin Content to Diagnose Iron Deficiency.

Author: Hui Di ZHANG ¹ ; Jie CAI ² ; Meng WU ³ ; Jie REN ⁴ ; Ya Li DU ⁵ ; Zhang Biao LONG ⁵ ; Guo Xun LI ⁶ ; Bing HAN ⁵ ; Li Chen YANG ¹
Author Information

1. The Key Laboratory of Trace Element Nutrition, National Institute for Nutrition Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
2. Hospital Management Institute of Wuhan University, Zhongnan Hospital of Wuhan University, Wuhan 430071, Hubei, China.
3. Maternal and Child Health Care Hospital of Shaanxi Province, Xi'an 710061, Shaanxi, China.
4. Health and Family Planning Supervision Institution of Chaoyang, Beijing 100021, China.
5. Department of Hematology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100730, China.
6. Department of General Surgery, Tianjin People's Hospital, Tianjing 300121, China.
Publication Type:Letter
MeSH: Adult; Anemia, Iron-Deficiency; diagnosis; metabolism; Female; Hemoglobins; analysis; Humans; Male; Middle Aged; Reference Values; Reticulocytes; chemistry; Young Adult
From: Biomedical and Environmental Sciences 2020;33(7):543-546
CountryChina
Language:English