Study on traditional processing method of Mongolian medicine and excipient usage based on data mining.
10.19540/j.cnki.cjcmm.20200522.302
- Author:
Lei ZHANG
1
;
Wen-Fang GUO
2
;
Hui LIANG
2
;
Xiang-Hui ZHU
2
;
Bu-Qi NA
2
;
Jin-Fan XU
3
;
Chun-Hong ZHANG
4
;
Min-Hui LI
5
Author Information
1. Inner Mongolia Institute of Traditional Chinese Medicine Hohhot 010020, China Inner Mongolia Medical University Hohhot 010110, China.
2. Inner Mongolia Institute of Traditional Chinese Medicine Hohhot 010020, China.
3. Baotou Medical College Baotou 014060, China.
4. Baotou Medical College Baotou 014060, China Inner Mongolia Key Laboratory of Characteristic Geoherbs Resources Protection and Utilization Baotou 014060, China.
5. Inner Mongolia Institute of Traditional Chinese Medicine Hohhot 010020, China Inner Mongolia Medical University Hohhot 010110, China Baotou Medical College Baotou 014060, China Inner Mongolia Key Laboratory of Characteristic Geoherbs Resources Protection and Utilization Baotou 014060, China.
- Publication Type:Journal Article
- Keywords:
Mongolian medicine;
data mining;
processing;
processing excipient;
use regularity
- MeSH:
Data Mining;
Excipients;
Medicine, Mongolian Traditional;
Records;
Software
- From:
China Journal of Chinese Materia Medica
2020;45(16):3988-3996
- CountryChina
- Language:Chinese
-
Abstract:
This paper explores Mongolian medicine processing methods and the use regularity of excipient by text mining techniques. Relevant books of Mongolian medicine processing were consulted to collect data on Mongolian medicine processing methods and excipient, and select data based on processing methods and excipient noun frequency statistics. Microsoft Excel 2010 software was used for statistical analysis and mining for the usage regularity of different types of Mongolian medicinal materials in different periods. And Cytoscape 3.6.1 software was used for visual presentation. The topological analysis showed the top five processing methods were net production, development, frying, calcining and cooking, and the top five processing excipient were fresh milk, wine, urine, cream and mineral borax. Frequency analysis showed that the plant medicinal materials were mostly recorded in the 18~(th) and 21~(st) centuries, especially in the 21 st century; the processing methods mostly contained water processing, repair processing and other methods. The mineral medicinal materials were mostly recorded in the 18~(th), 19~(th) and 21~(st) centuries; most of the processing methods were the fire processing method. The animal medicinal materials were recorded in the 18~(th), 19~(th) and 21~(st) century; the fire processing method occupied a major position, and the repair processing and the grinding processing were markedly increased in the 21~(st) century. In the use of excipient, liquid excipient were mostly used in plant medicines. Solid excipient were most commonly used in the 18~(th) century. Animal excipient were mostly used during the processing in the 18~(th) century. The use of liquid excipient gradually increased in the 19~(th) and 21~(st) centuries. This study summarizes the traditional processing methods of Mongolian medicine and the usage regularity of excipient, defines the characteristics of Mongolian medicine processing methods and excipient, and the characteristics of the combination of medicinal materials and excipient, so as to provide reference for the clinical use of Mongolian medicine.
