Herbalogical study on original plant and medicinal and edible values of Citri Sarcodactylis Fructus.
10.19540/j.cnki.cjcmm.20200522.305
- Author:
Si-Min LUO
1
;
Meng-Hua WU
1
;
Yu ZHOU
1
;
Zi-Han HUANG
1
;
Ying ZHANG
1
;
Zhi-Guo MA
1
;
Hui CAO
1
Author Information
1. National Engineering Research Center for Modernization of Traditional Chinese Medicine Lingnan Resources Branch, Research Center for Traditional Chinese Medicine of Lingnan(Southern China), College of Pharmacy, Jinan University Guangzhou 510632, China.
- Publication Type:Journal Article
- Keywords:
Citri Fructus;
Citri Sarcodactylis Fructus;
herbalogical study;
original plants;
processing
- MeSH:
China;
Drugs, Chinese Herbal;
Fruit;
Humans;
Materia Medica;
Medicine, Chinese Traditional
- From:
China Journal of Chinese Materia Medica
2020;45(16):3997-4003
- CountryChina
- Language:Chinese
-
Abstract:
Citri Sarcodactylis Fructus is a both medicinal and edible species specified by the China Ministry of Health, with a long history in China. According to the ancient monographs about materia medica, it was found that the records of the Citri Sarcodactylis Fructus on the original plants were confused. This paper reviewed the ancient monographs about materia medica, and made a summarization and textual research on the name, origin, habitat, processing methods, medicinal properties and clinicacy efficacy of Citri Sarcodactylis Fructus based the comprehensive analysis on modern literatures and authoritative books of Chinese herbal medicine. The results indicated that there were many bynames of Citri Sarcodactylis Fructus. Before the Yuan Dynasty, there was a mixed use of Citri Sarcodactylis Fructus and Citri Fructus, which were not distinguished from each other in terms of nature and taste until the Yuan dynasty. Citri Sarcodactylis Fructus was a varietas of Citri Fructus. The main shape of the original plant of Citri Sarcodactylis Fructus is "like a human hand with fingers" as recorded in ancient monographs about materia medica. The main places of origin of Citri Sarcodactylis Fructus were Guangdong, Zhejiang, Fujian, Sichuan, which were relatively stable. There were fewer records about medicinal proces-sing methods of Citri Sarcodactylis Fructus. Only steaming and baking methods were found in ancient monographs about materia medica, and the steaming method could reduce the irritability of Citri Sarcodactylis Fructus. The processing of therapeutic dietary of Citri Sarcodactylis Fructus was widely used in folk, which was represented by Chaozhou Laoxianghuang, a traditional succade made of Citri Sarcodactylis Fructus. According to the 2015 edition of Chinese Pharmacopoeia, Citri Sarcodactylis Fructus had effects in soothing liver and regulating gas, relieving pain in the stomach, eliminating dampness and resolving phlegm, which was basically consistent with the descriptions in ancient monographs about materia medica. This paper defined the original plant of Citri Sarcodactylis Fructus, and sorted out and summarized the processing methods, nature and taste of Citri Sarcodactylis Fructus, so as to provide data support for the standardization of the processing technology and the development and utilization of Citri Sarcodactylis Fructus.
