Advances in quality research of Cinnamomum cassia.
10.19540/j.cnki.cjcmm.20191106.202
- Author:
Ya-Ling YANG
1
;
Bi LUO
2
;
Hong ZHANG
3
;
Wen-Jun ZHENG
1
;
Miao-Li WU
1
;
Shao-Ying LI
1
;
Hong-Yang GAO
2
;
Qing LI
3
;
Yue-Wei GE
4
;
Quan YANG
2
Author Information
1. School of Chinese Materia Medica, Guangdong Pharmaceutical University Guangzhou 510006, China Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of SATCM Guangzhou 510006, China Engineering & Technology Research Center for Chinese Materia Medica Quality of the Universities of Guangdong Province Guangzhou 510006, China.
2. School of Chinese Materia Medica, Guangdong Pharmaceutical University Guangzhou 510006, China Key Laboratory of State Administration of Traditional Chinese Medicine for Production & Development of Cantonese Medicinal Materials Guangzhou 510006, China.
3. Luoding Zhongshukang Pharmaceutical Co., Ltd. Luoding 527217, China.
4. School of Chinese Materia Medica, Guangdong Pharmaceutical University Guangzhou 510006, China Key Laboratory of Ethnomedicine (Minzu University of China), Ministry of Education Beijing 100081, China Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of SATCM Guangzhou 510006, China Engineering & Technology Research Center for Chinese Materia Medica Quality of the Universities of Guangdong Province Guangzhou 510006, China.
- Publication Type:Journal Article
- Keywords:
Cinnamomum cassis;
Q-marker;
quality control;
research progress
- MeSH:
China;
Cinnamomum;
Cinnamomum aromaticum;
Cinnamomum zeylanicum;
Medicine, Chinese Traditional
- From:
China Journal of Chinese Materia Medica
2020;45(12):2792-2799
- CountryChina
- Language:Chinese
-
Abstract:
Cinnamomum cassis is one of the commonly used traditional Chinese medicines in China. Its genuine producing areas distribute in Guangdong and Guangxi provinces. As an important edible herb and export variety of China, the quality control and internationalization of quality standards of C. cassis is extremely significant. In the recent years, with the development of the cinnamon industry, relevant academic research and the upgrade of the international standards, it is necessary to summarize the quality-related progress of C. cassis. In the present review, the germplasm resources, specific quality marker(Q-marker) and quality standards of C. cassis were summarized on the basis of published research during the last 10 years.
