Change pattern and correlation analysis of macroscopic characteristics, active components and rancidness degrees of Armeniacae Semen Amarum in deterioration process.
10.19540/j.cnki.cjcmm.20200424.305
- Author:
Jian-Ting GONG
1
;
Li-Ying ZHAO
2
;
Dong XU
3
;
Yue-Bao YAO
3
;
Bin-Qing LIU
3
;
Hui-Qin ZOU
3
;
Yong-Hong YAN
3
Author Information
1. Beijing Institute of Clinical Pharmacy Beijing 100035.
2. Beijing Boda Lvzhou Medical Technology Co., Ltd. Beijing 101113.
3. Beijing University of Chinese Medicine Beijing 102488.
- Publication Type:Journal Article
- Keywords:
Armeniacae Semen Amarum;
acid value;
amygdalin;
partial least squares discrimination analysis;
peroxide value;
principal component analysis;
rancidness
- MeSH:
Amygdalin;
Chromatography, High Pressure Liquid;
Drugs, Chinese Herbal;
Semen
- From:
China Journal of Chinese Materia Medica
2020;45(13):3155-3160
- CountryChina
- Language:Chinese
-
Abstract:
To discuss the effect of deterioration on the quality of Armeniacae Semen Amarum by observing the changes of macroscopic characteristics, active components and rancidness degrees of Armeniacae Semen Amarum in deterioration process. The traditional macroscopic identification was used to observe, identify and classify the morphologic and organleptic characteristics of Armeniacae Semen Amarum. The contents of amygdalin and fatty oil(two representatives of active components) were detected by HPLC and general rule 0713 in Chinese Pharmacopoeia, respectively. Acid value and peroxide value of the samples were selected as the representative indices of different rancidness degrees, and the general rule 2303 was adopted as the method for quantitative analysis. Then principal component analysis(PCA), partial least square analysis discrimination analysis(PLS-DA) were further utilized to establish the discriminative models of samples with different rancidness degrees, and also to screen out the largest contribution factors. In sensory evaluation, Armeniacae Semen Amarum samples were divided into three groups: non-rancid, slightly-rancid, and noticeably-rancid. The color of seed coat, cotyledon and surface of noticeably-rancid samples was deepened, and the odor differed much from non-rancid samples. Average content of amygdalin and fatty oil in non-rancid samples was 4.12% and 67.77%, respectively, both meeting the requirements of Chinese Pharmacopoeia; and decreased to some extent in slightly-rancid samples. However, the content of amygdalin sharply dropped to 0.074% in noticeably-rancid samples. The acid value and peroxide value were increased significantly with the intensifying of the rancidness degree, from only 1.363 and 0.016 74 in non-rancid samples to 1.865 and 0.023 70 in slightly-rancid samples, even doubled in noticeably-rancid samples(2.167 and 0.033 82). The discriminative models established by PCA and PLS-DA could complete the task of distinguishing the non-rancid samples from noticeably-rancid ones. The contribution degree of amygdalin content as one of the input attributes of discriminative model was higher than 1. Rancidness affected the quality of Armeniacae Semen Amarum, resulting in appearance changes, decrease in content of active components, and increase in acid value and peroxide value. Obviously, noticeably-rancid samples were non-conforming to Chinese Pharmacopoeia and no longer suitable for medicinal use. Rancidness can significantly reduce the quality of Armeniacae Semen Amarum, and even could possibly produce toxicity, which should attach more attention.
