Therapeutic effect of acupuncture on dysphagia in children with severe hand foot and mouth disease.
10.13703/j.0255-2930.20190820-k0001
- Author:
Yu-Jing JIN
1
;
Xue HAN
1
;
Guo-Lan GE
1
Author Information
1. Henan Children's Hospital/Zhengzhou Children's Hospital, Zhengzhou 450046, China.
- Publication Type:Journal Article
- Keywords:
acupuncture;
dysphagia;
nutritional status;
severe hand foot and mouth disease;
swallowing function
- MeSH:
Acupuncture Points;
Acupuncture Therapy;
Child;
Deglutition Disorders;
etiology;
therapy;
Hand, Foot and Mouth Disease;
complications;
therapy;
Humans;
Treatment Outcome
- From:
Chinese Acupuncture & Moxibustion
2020;40(4):391-394
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE:To observe the effect of acupuncture combined with conventional symptomatic and supportive treatments on swallowing function and nutritional status in children with severe hand foot and mouth disease complicated with dysphagia.
METHODS:A total of 68 children with severe hand foot and mouth disease complicated with dysphagia were randomized into an observation group and a control group, 34 cases in each one. Symptomatic and supportive treatments such as lowering temperature, tranquilizing and mechanical ventilation were adopted in the control group. On the basis of the treatments in the control group, acupuncture was applied at Lianquan (CV 23), Jialianquan (Extra), cervical Jiaji (EX-B 2), Fengfu (GV 16), Fengchi (GB 20), Yamen (GV 15), scalp motor and sensory areas in the observation group, once a day, 6 times a week, one month as a course and totally 3 courses were required. Time spent on restoring swallowing function was observed in both groups. Besides, score of dysphagia disorder survey (DDS) and nutritional status were evaluated before and after treatment, and the clinical effects were compared.
RESULTS:The total effective rate was 91.2% (31/34) in the observation group, which was superior to 73.5% (25/34) in the control group (<0.05). The time of restoring swallowing function in the observation group was advanced than the control group (<0.05). Compared before treatment, the DDS scores after treatment were decreased in both groups, and the reduction in the observation group was larger than the control group (all <0.05). After the treatment, the normal rate of nutritional status was 61.8% (21/34) in the observation group, which was superior to 32.4% (11/34) in the control group (<0.05).
CONCLUSION:On the basis of conventional treatment, acupuncture can effectively treat the severe hand foot and mouth disease complicated with dysphagia, improve the swallowing function and nutritional status.
