A new flavonoid glycoside from Cichorium glandulosum
10.11665/j.issn.1000-5048.20200105
- VernacularTitle:毛菊苣中一个新的黄酮苷化合物
- Author:
Xin WENG
1
,
2
;
Minjie HUANG
;
Yunyun LOU
;
Jing SHANG
;
Jian ZHANG
;
Zhiqi YIN
Author Information
1. 中国药科大学中药学院中药制剂系&
2. 天然药物活性组分与药效国家重点实验室；江苏省中医药研究院转化医学实验室
- Publication Type:Journal Article
- Keywords:
Cichorium glandulosum;
flavonoid glycosides;
chemical constituents
- From:
Journal of China Pharmaceutical University
2020;51(1):29-32
- CountryChina
- Language:Chinese
-
Abstract:
Chemical constituents from the air dried parts of Cichorium glandulosum were studied. The chemical constituents of C. glandulosum were separated and purified by means of silica gel, Sephadex-LH 20, ODS column chromatography and semi-preparative high performance liquid chromatography. The structure was elucidated by physicochemical characteristics and spectral data. One new flavonoid glycoside was isolated from C. glandulosum, and identified as quercetin-3-O-［6″-O-(3-ethoxy-1, 3-dioxopropyl)］-β-D-glucopyranoside(1).
