Advances in research on toxicity and dietary exposure of aluminum

VernacularTitle:铝的毒性和膳食暴露评估研究进展
Author: Le YANG ¹ ; Yunxia PU ¹
Author Information

1. School of Public Health, Baotou Medical College, Inner Mongolia University of Science and Technology，Baotou，Inner Mongolia 014000, China
Publication Type:Journal Article
Keywords: Health effects; Toxicity; Dietary aluminum exposure; Assessment; Control measures
From: Journal of Public Health and Preventive Medicine 2020;31(1):118-122
CountryChina
Language:Chinese
Abstract: In recent years, the use of aluminum-containing additives in the food has received wide public attention. Many studies have shown that excessive exposure to aluminum can cause health damage to human body. This paper will review and evaluate the research progress of aluminum toxicity, domestic and international dietary aluminum exposure assessment, and the feasibility of the control measures on the aluminum intake, to provide relevant evidence for the health risk assessment of aluminum in food.