Lunch satisfaction of primary and middle school students in 8 cities in China
10.16835/j.cnki.1000-9817.2019.02.006
- VernacularTitle:中国城市中小学生午餐满意度现状
- Author:
CAI Hao, YAN Xinyu, XU Yifan, ZHANG Na, HE Hairong, ZHANG Jianfen, GUO Xiaohui, LI Yibin, MA Guansheng
1
Author Information
1. Department of Nutrition and Food Hygiene, School of Public Health, Beijing(100191)，China
- Publication Type:Journal Article
- Keywords:
Nutritional status;
Diet surveys;
Organization and administration;
Students
- From:
Chinese Journal of School Health
2019;40(2):179-181
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To investigate students’ satisfaction on school feeding program in 8 cities in China, and to provide the basis for improving school feeding management and lunch quality.
Methods:Multi-stage random cluster sampling method was used to randomly select the second, fifth and eighth-grade students from 67 primary and middle schools in 8 cities including Beijing, Shanghai, Harbin, Shijiazhuang, Guangzhou, Changsha, Bengbu and Pinghu.
Results:A total of 15 475 students participated in the survey, 15 170(98.0%) of which were valid questionnaires. A total of 13 297(87.7%) students had lunch in school. Twenty-six(38.8%), 14(20.9%) and 27(40.3%) schools served lunch by self-run canteens, custody canteens, and food delivery companies respectively. Twenty-one schools provided milk or yogurt for lunch, accounting for 31.3%. The reported rates of very satisfied, satisfied, moderate, dissatisfied, and extremely dissatisfied among students were 40.8%, 28.1%, 20.1%, 7.3%, and 3.6%, respectively. The satisfaction rate of the eighth-grade students was lower than that of the second-and fifth-grade(56.9% vs 77.1% vs 73.5%). The satisfaction rate among students from schools with self-run canteen was higher than that of custody canteens and food delivery companies(73.8% vs 60.5% vs 66.2%). The satisfaction rate of school lunch is highest in dining surrounding (75.3%), followed by amount of meals(71.6%), food hygiene(71.1%), food combination(65.4%), and the appearance of the food(60.5%), and food taste(55.9%).
Conclusion:The satisfaction rate of students for school lunch was acceptable. The food taste is the main factor for students’ dissatisfaction. Schools should be encouraged to provide lunch in the self-run canteens with tasty food while meeting the nutritional standard.
