The association between blood cadmium level, frequency and amount of gejang (marinated crab) intake.
10.1186/s40557-016-0109-0
- Author:
Chang Yul CHOI
1
;
Gun Il PARK
;
Young Seok BYUN
;
Man Joong JEON
;
Kwang Hae CHOI
;
Joon SAKONG
Author Information
1. Department of Occupational and Environmental Medicine, Yeungnam University Hospital, 170, Hyeonchung-ro, Nam-gu, Daegu, 705-802 Republic of Korea.
- Publication Type:Original Article
- Keywords:
KW -;
Gejang (marinated crab);
Cadmium;
KNHANES
- MeSH:
Cadmium*;
Korea;
Nutrition Surveys
- From:Annals of Occupational and Environmental Medicine
2016;28(1):23-
- CountryRepublic of Korea
- Language:English
-
Abstract:
BACKGROUND: Gejang (marinated crab) is a favorite traditional food and a main source of crab intake among Koreans. The present study aimed to identify the possibility of cadmium inflow to the body through gejang; accordingly, the relationship between gejang intake frequency and amount, and blood cadmium concentrations was investigated. METHODS: Using data from the first Korea National Health and Nutrition Examination Survey in the sixth period in 2013, means and standard errors of blood cadmium concentrations in relation to gejang intake frequency and amount, as well as the monthly intake of gejang, were obtained from 1381 participants for whom data regarding blood cadmium concentration measurements was available. RESULTS: After adjustment for confounding factors, a gejang intake frequency of four or fewer times per week and a monthly intake of 200 cm3 or less had no significant effect on blood cadmium concentrations. However, participants with gejang intake of at least five times per week had a weighted mean cadmium concentration of 2.12 μg/L (p < 0.001), and participants who had a gejang monthly intake of more than 200 cm3 had a weighted mean cadmium concentration of 1.76 μg/L (p < 0.001). CONCLUSION: These results suggest that to minimize the effect of gejang consumption on blood cadmium level, gejang intake should be limited to four or less times per week and 200 cm3 or less per month. Weekly intake of at least five times and monthly intake of more than 200 cm3 may increase blood cadmium levels.
