Content Determination of 5 Components in Curcuma wenyujin and Optimization of Processing Method in Production Place
- VernacularTitle:温郁金中5种成分的含量测定及其产地加工方法优化
- Author:
Aizhen ZHOU
1
;
Zhenbei BAO
2
;
Bin CHENG
1
;
Xiaoqi ZHU
1
Author Information
1. School of TCM，Zhejiang Pharmaceutical College，Zhejiang Ningbo 315300，China
2. TCM Pharmacy，Luqiao Hospital of Taizhou Enze Medical Center （Group），Zhejiang Taizhou 318050，China
- Publication Type:Journal Article
- Keywords:
Curcuma wenyujin;
Content determination;
Processing in production place;
HPLC;
Grey relational analysis method
- From:
China Pharmacy
2019;30(3):381-386
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE： To establish the method for simultaneous determination of curdione， curcumenol， germacrone， furanodiene and β-elemene in Curcuma wenyujin， and to optimize its processing method in production place. METHODS： HPLC method was adopted. The determination was performed on ODS SP C18 column with mobile phase consisted of acetonitrile-0.05％ phosphoric acid solution （gradient elution） at the flow rate of 1.0 mL/min. The detection wavelength was set at 214 nm， and column temperature was 30 ℃. The sample size was 10 μL. 18 batches of sample medicinal materials were prepared by steaming-drying （10， 20， 30， 40 min）， or cooking-drying （drying temperature 50， 60， 70 ℃）， and then the contents of 5 components were determined. Relative relational degree （ri） obtained by grey relational analysis method as indexes was used to optimize the processing methods of C. wenyujin in production place using. RESULTS： The linear range of curdione， curcumenol， germacrone， furanodiene and β-elemene were 25.56-409.0， 2.05-32.8， 6.36-102.0， 9.14-146.0， 8.62-138.0 μg/mL （r≥0.999 2）， respectively. RSDs of precision， stability and reproducibility tests were all lower than 2.0％ （n＝6）. Quantitative limits were 0.34， 0.62， 0.11， 0.14 and 1.20 μg/mL， and detection limits were 0.10， 0.19， 0.03， 0.04 and 0.42 μg/mL， respectively. The average recoveries were 101.3％， 98.7％， 99.0％， 99.6％， 96.4％， respectively （RSD＜2.8％， n＝6）. The results of grey relational analysis showed that the relative relational degree （ri） from the processing technology of “boil for 10 min-drying at 50 ℃” was greatest， which had relatively small comprehensive effect on the contents of curdione， curcumenol， germacrone， furanodiene and β-elemene respectively. CONCLUSIONS： Established HPLC method can be used for content determination of 5 components in C. wenyujin. The results of optimization can provide reference for the selection of processing method of C. wenyujin in production place.
