Drinking behaviors among different time periods during spring in college students in Hebei Province
10.16835/j.cnki.1000-9817.2019.09.009
- VernacularTitle:河北省某高校大学生春季饮水行为分析
- Author:
ZHANG Na, ZHANG Jianfen, MA Lixin, YAN Xinyu, HE Hairong, LI Yibin, MA Guansheng
1
Author Information
1. Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing(100191), China
- Publication Type:Journal Article
- Keywords:
Drinking;
Behavior;
Health education;
Students
- From:
Chinese Journal of School Health
2019;40(9):1311-1314
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To investigate drinking behaviors among college students in Hebei Province during 8 periods of a day(before breakfast, during breakfast, after breakfast, during lunch, after lunch, during super, after super, during night in spring, and to analyze the drinking behaviors during different time periods so as to provide the scientific reference for health progaganda of water drinking.
Methods:A total of 156 college students in Hebei Province were selected using simple random sampling method. The information of frequency, types and patterns of daily water drinking during 8 time periods, including morning, afternoon and evening, during meal and non-meal time, were recorded using the 7-day 24-hour recording method.
Results:During 8 time periods, the amount (325 mL) and the percentages (89.8%) of drinking water after dinner was highest(Z=774.72, P<0.01), while water drinking after lunch and dinner was more common(Z=839.05, P<0.01). The amount (439 mL) of water intake in the evening was highest(Z=45.14, P<0.01), while water intake during the afternoon and evening was more common(2.3 time on average)(Z=40.34, P<0.01). About 54.2% of participants drank water during meal, while 99.2% drank water during non-meal time. The amount of water intake, the percentage of total daily water intake and the number of water intake during meal time was lower than those during non-meal time(Z=-14.58, -15.07, P<0.01).
Conclusion:Drinking behaviors in different time period among college students in Hebei Province during spring varies significantly. The amount of water intake in non-meal time is generally higher than that in meal time. Further efforts are needed to increase drinking water availability and consumption, as well encourage consumption of water among college students.
