Weekday and weekend drinking behaviors during spring among college students in Hebei Province
10.16835/j.cnki.1000-9817.2019.09.006
- VernacularTitle:河北省某高校大学生春季学习日与周末饮水量的比较
- Author:
ZHANG Na, ZHANG Jianfen, MA Lixin, YAN Xinyu, HE Hairong, LI Yibin, MA Guansheng
1
Author Information
1. Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing(100191), China
- Publication Type:Journal Article
- Keywords:
Drinking;
Health promotion;
Students
- From:
Chinese Journal of School Health
2019;40(9):1300-1303
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To investigate drinking behaviors in weekdays and weekends among college students in Hebei Province during spring, and to provide references for propaganda of water drinking.
Methods:A total of 156 college students in Hebei Province were selected using simple random sampling method. The survey began in March 2017. 7-day 24hour recording method was applied to record the amount and type of water drinking during for consistent consecutive 7 days, duplicate portion method was used to weigh the food consumed during the consistent consecutive 3 days and to record the water contained in the food.
Results:Water intake from food among subjects during weekdays was higher than that among subjects during weekends (1 191 mL vs 1 113 mL, P<0.01). Only 21.9% and 19.9% of subjects consumed sufficient water during weekdays and weekends, according to the recommendation of China on total fluids intake, respectively. The proportion of water intake from staple food among male subjects during weekdays was lower than that during weekends (28.6% vs 31.1%). The proportion of water intake in males from porridge, water intake from soup and vegetables among subjects during weekdays were higher than those among subjects during weekends (6.8% vs 0; 141 mL vs 0 mL; 699 mL vs 647 mL). Water intake from staple food and vegetables among females during weekdays was higher than that during weekends (256 mL vs 210 mL; 559 mL vs 536 mL). There were no statistically differences on plain water, milk and beverages among subjects during weekdays and weekends(P>0.05).
Conclusion:Water intake from food among college students in Hebei Province during weekdays in spring is higher than that during weekends. There is discrepancy on sources of water intake from food during weekdays and weekends, while no similar difference on sources of drinking water. Proportion of college students without sufficient daily water intake during weekdays and weekends is relatively high which warrants further notice.
