Influential factors for anemia in pregnancy based on a nested case-control study in Changsha.
10.11817/j.issn.1672-7347.2016.06.011
- Author:
Shan TAN
1
;
Hongyan LI
1
;
Xiao GAO
1
;
Shiting XIANG
1
;
Qiong HE
1
;
Li ZHANG
1
;
Li HUANG
1
;
Changhui XIONG
1
;
Qiang YAN
2
;
Yan YAN
1
Author Information
1. Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha 410078, China.
2. Kaifu District Health Bureau, Changsha 410008, China.
- Publication Type:Journal Article
- MeSH:
Anemia;
Case-Control Studies;
Dietary Supplements;
Female;
Humans;
Iron;
Nutritional Status;
Pregnancy;
Prevalence;
Retrospective Studies;
Risk Factors
- From:
Journal of Central South University(Medical Sciences)
2016;41(6):619-625
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE:To explore the prevalence of anemia during pregnancy and the influential factors in changsha city, and to provide scientific evidence for prevention and intervention of anemia during pregnancy.
METHODS:A cluster sampling of 713 mothers, who delivered baby between January 1, 2013 and December 31, 2013 in the three streets of kaifu district of Changsha, was selected to establish a retrospective cohort. The maternal health information during pregnancy was collected within 15 days after the delivery. The influential factors of anemia during pregnancy were analyzed by the method of retrospective nested case-control study and conditional logistic regression.
RESULTS:The prevalence of anemia during pregnancy in Changsha was 9.96%. The multiple conditional logistic regression results show that high family income (OR=0.632, P=0.020), high education level (OR=0.276, P=0.033), folic acid supplement (OR =0.248, P=0.050), iron supplement (OR=0.272, P<0.001) and eating blood products (OR=0.588, P=0.044) were the beneficial factors for anemia during pregnancy, while multipara (OR=2.917, P=0.003), long duration of menstrual period before pregnancy (OR=1.335, P=0.041), living in new decoration housing (OR=3.690, P=0.045) and tea-drinking (OR=1.365, P=0.094) were the risk factors for anemia during pregnancy.
CONCLUSION:The prevalence of anemia during pregnancy in Changsha is below the average levels. The occurrence of anemia during pregnancy is closely related to the women's economic level and nutritional status. Women should strengthen maternal nutrition during pregnancy and bedroom environment monitor, drink little strong tea and improve the nutritional status of iron during pregnancy.
