The integrated quality assessment of Chinese commercial dry red wine based on a method of online HPLC-DAD-CL combined with HPLC-ESI-MS.
10.1016/S1875-5364(14)60081-9
- Author:
Hai-Xiang YU
1
;
Li-Qiong SUN
1
;
Jin QI
2
Author Information
1. State Key Laboratory of Natural Medicines, Department of Complex Prescription of Traditional Chinese Medicine, China Pharmaceutical University, Nanjing 210009, China.
2. State Key Laboratory of Natural Medicines, Department of Complex Prescription of Traditional Chinese Medicine, China Pharmaceutical University, Nanjing 210009, China. Electronic address: qijin2006@163.com.
- Publication Type:Journal Article
- Keywords:
Dry red wine;
HPLC-DAD-CL;
HPLC-ESI-MS;
Integrated quality assessment
- MeSH:
Antioxidants;
chemistry;
Automation;
instrumentation;
methods;
Chromatography, High Pressure Liquid;
instrumentation;
methods;
Quality Control;
Spectrometry, Mass, Electrospray Ionization;
methods;
Wine;
analysis;
economics;
standards
- From:
Chinese Journal of Natural Medicines (English Ed.)
2014;12(7):517-524
- CountryChina
- Language:English
-
Abstract:
AIM:To apply an integrated quality assessment strategy to investigate the quality of multiple Chinese commercial dry red wine samples.
METHOD:A comprehensive method was developed by combining a high performance liquid chromatography-diode array detector-chemiluminescence (HPLC-DAD-CL) online hyphenated system with an HPLC-ESI-MS technique.
RESULTS:Chromatographic and H2O2-scavenging active fingerprints of thirteen batches of different, commercially available Chinese dry red wine samples were obtained and analyzed. Twenty-five compounds, including eighteen antioxidants were identified and evaluated. The dominant and characteristic antioxidants in the samples were identified. The relationships between antioxidant potency and the cultivated variety of grape, producing area, cellaring period, and trade mark are also discussed.
CONCLUSION:The results provide the feasibility for an integrated quality assessment strategy to be efficiently and objectively used in quality (especially antioxidant activity) assessment and identification of dry red wine.
