Phytochemical progress made in investigations of Angelica sinensis (Oliv.) Diels.
10.1016/S1875-5364(15)30010-8
- Author:
Jian-Ping MA
1
;
Zhi-Bing GUO
2
;
Ling JIN
3
;
Ying-Dong LI
3
Author Information
1. College of Life Science and Technology, Lanzhou University of Technology, Lanzhou 730050, China. Electronic address: majp@fudan.edu.cn.
2. College of Life Science and Technology, Lanzhou University of Technology, Lanzhou 730050, China.
3. Department of Pharmacy, Gansu College of Traditional Chinese Medicine, Lanzhou 730000, China.
- Publication Type:Journal Article
- Keywords:
Angelica sinensis;
Aromatic compounds;
Chemical constituents;
Fatty acids;
Phenylpropanoids;
Phthalides;
Polysaccharides;
Sterols;
Terpenoids and essential oils
- MeSH:
Alkaloids;
isolation & purification;
Alkynes;
isolation & purification;
Angelica sinensis;
chemistry;
Benzofurans;
isolation & purification;
Fatty Acids;
isolation & purification;
Oils, Volatile;
isolation & purification;
Phytochemicals;
isolation & purification;
Phytosterols;
isolation & purification;
Polysaccharides;
isolation & purification;
Propanols;
isolation & purification;
Terpenes;
isolation & purification
- From:
Chinese Journal of Natural Medicines (English Ed.)
2015;13(4):241-249
- CountryChina
- Language:English
-
Abstract:
The phytochemical progress on Angelica sinensis (Oliv.) Diels over the past decades is summarized. Since 1970s, 165 chemical constituents, including phthalides, phenylpropanoids, terpenoids and essential oils, aromatic compounds, alkaloids, alkynes, sterols, fatty acids, and polysaccharides have been isolated or detected from the various parts of the title plant.
