Advances in extraction and analysis of phenolic compounds from plant materials.
10.1016/S1875-5364(17)30103-6
- Author:
Cong-Cong XU
1
,
2
;
Bing WANG
1
,
2
;
Yi-Qiong PU
3
;
Jian-Sheng TAO
4
;
Tong ZHANG
1
,
5
Author Information
1. Experiment Center of Teaching and Learning, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China
2. School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.
3. Experiment Center of Teaching and Learning, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. Electronic address: puyiq@163.com.
4. School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.
5. School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. Electronic address: zhangtdmj@hotmail.com.
- Publication Type:Journal Article
- Keywords:
Extraction;
Flavonoid;
Gas chromatography;
Liquid chromatography;
Phenolic compounds;
Quantification
- MeSH:
Phenols;
chemistry;
isolation & purification;
Plant Extracts;
chemistry;
isolation & purification;
Plants;
chemistry
- From:
Chinese Journal of Natural Medicines (English Ed.)
2017;15(10):721-731
- CountryChina
- Language:English
-
Abstract:
Phenolic compounds, the most abundant secondary metabolites in plants, have received more and more attention in recent years because of their distinct bioactivities. This review summarizes different types of phenolic compounds and their extraction and analytical methods used in the recent reports, involving 59 phenolic compounds from 52 kinds of plants. The extraction methods include solid-liquid extraction, ultrasound-assisted extractions, microwave-assisted extractions, supercritical fluid extraction, and other methods. The analysis methods include spectrophotometry, gas chromatography, liquid chromatography, thin-layer chromatography, capillary electrophoresis, and near-infrared spectroscopy. After illustrating the specific conditions of the analytical methods, the advantages and disadvantages of each method are also summarized, pointing out their respective suitability. This review provides valuable reference for identification and/or quantification of phenolic compounds from natural products.
