Chemical constituents from water extract of Armillaria luteo-virens
10.11665/j.issn.1000-5048.20160307
- VernacularTitle:黄绿蜜环菌水提取物的化学成分
- Author:
Lin MA
1
;
Yaozhou ZHANG
;
Jun DANG
Author Information
1. 天津大学药物科学与技术学院
- Publication Type:Journal Article
- Keywords:
Armillaria luteo-virens;
chemical constituents;
RPLC/ HILIC;
structural identification
- From:
Journal of China Pharmaceutical University
2016;47(3):291-293
- CountryChina
- Language:Chinese
-
Abstract:
A two-dimensional preparative liquid chromatographic method was developed for purification of constituents from water extract of Armillaria luteo-virens using reversed phase preparative liquid chromatography(RPLC)coupled with hydrophilic interaction liquid chromatography(HILIC). Seven compounds were isolated from fruit bodies of Armillaria luteo-virens, and their structures were identified on the basis of physicochemical and spectroscopic analyses. These compounds were identified as pyroglutamic acid(1), uridine(2), 2′-deoxyuridine(3), uracil(4), guanosine(5), inosine(6), and adenosine(7). All the compounds were purified and identified from fruit bodies of Armillaria luteo-virens for the first time.
