Assessment of comprehensive nutritional status and eating behavior among 311 middle aged and aged women with osteoporosis in Chengdu
10.3760/cma.j.issn.0253-9624.2017.06.018
- VernacularTitle: 成都311例中老年骨质疏松女性综合营养评价及饮食行为研究
- Author:
Rongping ZHAO
1
;
Wenzhi WANG
;
Gaiping CHENG
;
Huijuan ZHANG
;
Fengming ZHOU
;
Yuanyuan LI
;
Cheng WU
;
Liuqing YANG
;
Guo ZENG
Author Information
1. Department of Nutrition Food Hygiene and Toxicology, West China School of Public Health, Sichuan University, Chengdu 610041, China
- Publication Type:Journal Article
- Keywords:
Women;
Osteoporosis;
Nutrition assessment;
Diet behavior
- From:
Chinese Journal of Preventive Medicine
2017;51(6):551-555
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To investigate the comprehensive nutritional status and diet behavior of middle aged and elderly women with osteoporosis, and thereby to explore the relationship between diet behavior and comprehensive nutritional status.
Methods:311 middle-aged and elderly women with osteoporosis in Chengdu were included in this study. Mini Nutritional Assessment (MNA) was applied to assess their comprehensive nutritional status. Information of social-demographic characteristics and diet behavior (about meals, snacks and water drinking, etc.) of the subjects was collected by questionnaire. Chi square test was used to assess the differences in nutritional status among patients who have different eating behaviors. Logistic regression analysis was performed to evaluate the relationship between diet behaviors and comprehensive nutritional status.
Results:The mean MNA score of subjects was 25.8±2.5. 20.3% (63/311) of the subjets were at risk of potential malnutrition, but there was no malnourished subjects found. 46.9% (46/311) of the subjects were in good appetite. 95.2% (296/311) of them had a fixed food intake each meal. 65.8% (198/311) of them had snacks every day, and the most common choice was fruit (86.4% (248/287)). 54.8% (165/311) of them had initiative drinking water habits, and the most common choice was plain boiled water (79.9%, 246/308). 76.5% (238/311) of them had daily portable water less than 1 500 ml. After adjusting the effects of age, occupation and education level, bad appetite (OR=3.50, 95%CI: 1.18-10.62), unfixed food intake (OR=7.27, 95%CI: 1.40-35.83), and seldom or never intake of snack (OR=3.71, 95%CI: 1.42-9.72) were risk factors for malnutrition risk, while tea drinking was protective factor(OR=0.31, 95%CI: 0.11-0.93).
Conclusion:Risk of potential malnutrition and unhealthy diet behavior among the middle aged and elderly women with osteoporosis should be paid more attention. Unhealtghy diet behavior has a negative effect on their comprehensive nutritional status.
