Effect of preoperative administration of immunomodulating enteral nutrition for gastric cancer
10.3760/cma.j.issn.1008-6706.2018.17.008
- VernacularTitle: 免疫型肠内营养在胃癌患者围手术期中的应用效果观察
- Author:
Gang WANG
1
;
Feng LU
;
Jingrong ZHOU
;
Lei QIU
;
Xiuwei YANG
;
Yongchang MIAO
Author Information
1. Department of General Surgery, the Second People′s Hospital of Lianyungang, Lianyungang, Jiangsu 222006, China
- Publication Type:Journal Article
- Keywords:
Enteral nutrition;
Stomach neoplasms;
Perioperative care
- From:
Chinese Journal of Primary Medicine and Pharmacy
2018;25(17):2207-2212
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To explore the application effect of preoperative administration of immunomodulating enteral nutrition for gastric cancer.
Methods:From January 2016 to December 2017, 90 cases with gastric cancer in the Second People′s Hospital of Lianyungang were selected and randomly divided into observation group, control group A and control group B, with 30 cases in each group.The observation group was given enteral nutrition emulsion(TPFT, Ruineng) before and after operation, the control group A was given Ruineng before operation and the enteral nutrition emulsion(TP, Ruisu) after operation, the control group B was given Ruisu before operation and Ruineng after operation.The recovery, serum markers of nutritional status and immune function were evaluated and compared, and the postoperative situations were observed.
Results:There were no statistically significant differences in the total protein, albumin, prealbumin and transferrin among the three groups during admission, 1 day before operation and 5 days after operation(all P>0.05). There was no statistically significant difference in immune indicators among the three groups during admission and 1 day before operation(all P>0.05). At 5 days after operation, IgA, IgM, IgG, CD4+ and CD4/CD8 in the observation group were (2.9±0.6)g/L, (1.4±0.4)g/L, (12.4±0.9)g/L, (37.4±5.1)%, (2.2±0.7), respectively, which were significantly higher than those in the control group A[(2.3±0.8)g/L, (1.1±0.6)g/L, (10.8±0.8)g/L, (34.2±4.8)%, (1.7±0.8), respectively, t=3.324, 2.250, 7.100, 2.506, 2.660, all P<0.05], the IgA and CD4/CD8 in the observation group were higher than those in the control group B[(2.6±0.8)g/L, (1.9±0.7), t=2.021, 2.127, all P<0.05]. The postoperative exhaust time of the observation group, control group A and control group B were (56.4±7.8)h, (78.6±10.4)h, (60.7±10.6)h, respectively, and the postoperative exhaust time of the observation group was significantly shorter than that of the control group A(t=9.323, P<0.05). There was no statistically significant difference in the gastrointestinal symptoms and postoperative complications among the three groups (P>0.05).
Conclusion:In perioperative period, immunomodulating enteral nutrition has little effect on the nutritional indicators of patients with gastric cancer and the incidence of postoperative complications, but it can improve the immune function.
