An incident of toadstool poisoning
10.3760/cma.j.issn.1001-9391.2018.10.015
- VernacularTitle: 毒蕈中毒事件一起
- Author:
Xiuqin LI
1
;
Baotian KAN
;
Xiaorong LUAN
;
Yingying ZHENG
;
Shuang MA
;
Yin LIN
;
Juan ZHANG
;
Xiangdong JIAN
Author Information
1. Nursing college of Shandong University, Qilu hospital of shandong university, Jinan 250012, China
- Publication Type:Journal Article
- Keywords:
Poisonous mushroom;
Poisoning incident
- From:
Chinese Journal of Industrial Hygiene and Occupational Diseases
2018;36(12):935-937
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To investigate a poisonous mushroom poisoning incident and analyze its clinical data.
Methods:Investigate a poisonous mushroom poisoning incident in a place in Shandong in July 2018, at the same time, the clinical data of 2 cases of mushroom poisoning were analyzed and summarized.
Results:The incident was caused by a poisoning incident caused by residents eating poisonous mushrooms. The poisonous mushroom in this incident was identified as a scaled white goose cream. Two patients with poisoning developed gastrointestinal symptoms such as nausea and vomiting, abdominal pain and diarrhea, and liver damage occurred later. After active rescue and treatment, one patient was discharged from hospital, and the other patient developed acute pulmonary embolism during the treatment. He was discharged after interventional thrombolysis and follow-up treatment.
Conclusion:After investigation, the incident was caused by the ingestion of poisonous mushrooms mainly based on the scalloped white goose cream. After active treatment, they were cured and discharged.
