Association between maternal tea consumption in pregnancy and birth outcomes
10.3760/cma.j.issn.0253-9624.2018.10.009
- VernacularTitle: 妊娠期饮茶与子代出生结局的关联研究
- Author:
Jing YANG
1
;
Minjian CHEN
;
Xiaoxiao WANG
;
Xian SUN
;
Xu WANG
;
Xinru WANG
;
Yankai XIA
Author Information
1. Institute of Toxicology, School of Public Health, Nanjing Medical University, Nanjing 211166, China
- Publication Type:Journal Article
- Keywords:
Pregnant women;
Tea;
Birth weight;
Cohort studies
- From:
Chinese Journal of Preventive Medicine
2018;52(10):1013-1017
- CountryChina
- Language:Chinese
-
Abstract:
Objective:The purpose of this study was to explore the relationship between maternal tea consumption and birth outcomes.
Methods:From January 2005 to December 2010, pregnant women were recruited from Nanjing Maternity and Child Health Hospital. The basic information and the situation of tea consumption during pregnancy were investigated using questionnaire and the birth outcomes of newborns were followed up. Finally, 500 pairs of mothers and infants with complete and standard-compliant data were included in the analysis. The differences of birth outcomes between the tea consumption group and the non tea consumption group were compared and the associations between tea consumption and birth outcomes were analyzed using multivariate logistic regression.
Results:Mother's tea consumption rate was 32.8% (164 cases) during pregnancy. The rate of low birth weight in the tea consumption group was (5.5%, 9 cases) and higher than that in the non-tea consumption group (2.1%, 7 cases) (P=0.042). There was no significant difference in the rate of premature birth, small for gestational age, fetal distress, and macrosomia between the two groups After the adjustment of maternal age, education level, family income, weight gain during pregnancy, pre-pregnancy BMI, parity, gestational hypertension, gestational diabetes, neonatal gender and gestational age, compared with non-tea consumption group, there was a positive effect on low birth weight, OR(95%CI) was 4.76 (1.06-21.48). The OR (95%CI) value of the low birth weight risk of the tea group was 5.30 (1.04-26.92) compared with the non-tea consumption group after the adjustment of additional factors such as passive smoking, coffee consumption, folic acid supplement, mineral supplement, carbonated beverage consumption. Simultaneously, compared with non-tea consumption group, there was no statistically significant association between tea consumption during pregnancy and premature birth, small for gestational age, fetal distress and macrosomia (P>0.05).
Conclusion:Tea consumption during pregnancy was a risk factor for low birth weight in offspring.
